Recipes

ZING! is the THING! so here’s the list~

We would love it if you’d tell us how you use ZING! And Check out our other recipes categorized by each sauce in the drop down tabs…

The ZING! List:

*Use it as a sandwich spread- alone, or mixed with mayo or cream cheese

*Mix it w/ sour cream & cream cheese, & serve  with your favorite chips, crackers or crudités

*Heat it and serve it with crisp tortilla chips (next to a cool margarita!)

*Stir it into mashed Yukon Gold potatoes, with crumbled goat’s cheese

*Stir in into pasta w/ heavy cream, parmesan cheese, fresh tomatoes, & any seafood or meat

*Scramble  eggs with it, or serve it alongside your favorite eggs or omelet

*Stir into soups and chowders…especially nice with a cream soup, such as pumpkin or potato

*Spread it onto shrimp or sea scallops, let sit for 20 minutes, and grill

*Marinate boneless chicken breasts in it, for 2-6 hours and grill

*Use it as a compliment to steak, swordfish (actually any fish), pork tenderloin, etc

*Stir it into hot popcorn

*Add a little to your favorite salad dressing before tossing the salad

*Add it to tuna, egg, chicken, or seafood  salads

*Stir into rice or grains

*Enhance your favorite  hummus, guacamole, or dip